Pinto Beans with Brisket
Pinto Beans with Brisket

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pinto beans with brisket. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pinto Beans with Brisket is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pinto Beans with Brisket is something that I’ve loved my whole life. They are fine and they look fantastic.

They've just become a tradition to cook them when I cook brisket for a crowd and everyone expects them, hence, My Famous Texas Smoked Brisket Pinto Beans. Always a Favorite - Texas Smoked Brisket. Actually, I love pinto beans most any way they are cooked.

To begin with this particular recipe, we must first prepare a few components. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans with Brisket:
  1. Get 2 lbs pinto beans
  2. Take 1 tbsp salt
  3. Make ready 1 tbsp black pepper
  4. Make ready 1 tbsp garlic powder
  5. Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
  6. Make ready 1 tbsp chile powder
  7. Get 1 cup brown sugar
  8. Make ready 1/4 cup maple syrup
  9. Get 2 jalapeño's diced (remove seeds for less heat)
  10. Prepare 4-6 diced tomato's
  11. Make ready 1 bunch chopped cilantro
  12. Take 1 lb your favorite cooked brisket
  13. Get 1/4 cup your favorite barbecue sauce (I enjoy head country)
  14. Take 4-5 quarts water

A big pot of creamy pinto beans fired up with lots of black pepper, ancho chile, and smoked brisket. Can serve as a side or in a bowl on its own. Loaded up with pinto beans, smoky brisket, jalapenos, and tangy BBQ sauce , the whole pot is cooked low and slow on the grill until thick and smoky. Serve it up as a BBQ side or enjoy on its own with a hearty piece of cornbread to mop up all the sauce.

Steps to make Pinto Beans with Brisket:
  1. Soak pinto bean in water two to four hours.
  2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
  3. Great by them self or on white rice!! Enjoy

Using leftover Brisket instead of ground beef or bacon, these wood-fired baked beans feature northern beans, ketchup, brown sugar, mustard, tomato sauce, vinegar, and Spiceology seasonings in the homemade tangy sauce. Combine water, onion, and pinto beans in crock pot. Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl. Stir half of this mixture into beans in crock pot. Place brisket on top of beans (cut into two pieces, if needed).

So that’s going to wrap this up for this special food pinto beans with brisket recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!