Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove from heat and let cool. Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. My Icelandic hubby loves deviled eggs. especially this version.
Loaded Deviled Eggs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Loaded Deviled Eggs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded deviled eggs using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Deviled Eggs:
- Get 2 Dozen Eggs
- Take 1 lb Bacon Crumbled
- Take 1 bag/block of Shredded Cheese
- Prepare 1 medium Yellow Sweet Onion
- Prepare 2 medium Green Onions
- Prepare 1 can Black Olives
- Get 1 can Green Olives
- Make ready 2-4 cups Miracle Whip (depending on tastes and yolk/egg sizes)
- Get 2 tablespoons Paprika
- Prepare 1/2 cup Fresh Parsley finely chopped
- Make ready 1 tablespoon Celery seed
- Get 1 tablespoon Salt
- Take 3 teaspoons Pepper
- Get 2 teaspoons Mustard
- Prepare 2 tablespoons Sweet Pickle Relish
Fill egg whites evenly with yolk mixture. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.) Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled. This DEVILED EGG RECIPE is filled with the flavors of a Loaded Baked Potato, smothered in a mixture of cheese, bacon, sour cream, chives, and more!
Steps to make Loaded Deviled Eggs:
- Boil a large pot of water and hard boil all of your eggs! 👏
- Meanwhile, crumble bacon, shred cheese, and chop veggies for toppings and ingredients.
- When eggs are hard boiled, peel them and cut into halves lengthwise. Scoop/pop out the yolks carefully into a medium sized mixing bowl, with either a spoon or your finger, and lay the halves in rows in a large pan or on a large tray.
- Next, in the mixing bowl crumble the yolks with a fork. Add miracle whip. Then, mix in finely chopped fresh parsley, sweet pickle relish, mustard, salt, pepper, and celery seed. Mix Well. Smash down all lumps with fork or other appropriate utensil until smooth.
- Lastly, scoop mixture with spoon into each each hard boiled egg white cup until all are full. Sprinkle paprika over all of them. Finally, Load em Up with Toppings! Serve & Enjoy! 😍
This is the BEST Deviled Eggs Recipe, perfect for Easter, Christmas, or any day in between. Loaded deviled eggs come together so quick and easy. The most time-consuming part (and sometimes most frustrating part) is boiling the eggs, but we have a few tips to make it a lot easier for you. Place eggs in a large pot. The bigger the better so that they aren't bumping into each other and cracking.
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