Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Make ready 1 red onion
- Get handful mushrooms
- Make ready butter
- Get 2 garlic cloves minced
- Take spoonfull of sugar
- Take grated mozarella
- Prepare 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Make ready 250 g lean beef mince
- Prepare 1 egg beaten
- Get spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Get salt and pepper
- Get 1/2 tsp dried mixed herbs
- Prepare sliced gherkins to serve
Scatter carmelized onions and mushrooms on top. Sprinkle red pepper flakes (be careful not to add too much). Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them in halves, quarters, or slices.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Heat oil in a medium skillet over medium-high heat. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Remove from the heat and cool; Beat the eggs and milk in a large bowl to combine. Place oven rack in low position.
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