Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vavishka واویشکا. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vavishka (واویشکا) Vavishka is a traditional Iranian dish originating from Gilan. It's made with a combination of ground beef (or chicken breast), tomatoes, lemon juice, onions, and turmeric. The stew is slowly simmered until the meat becomes tender.
Vavishka واویشکا is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vavishka واویشکا is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vavishka واویشکا using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vavishka واویشکا:
- Prepare 400 g minced beef or lamb
- Prepare 4 large tomatoes, finely grated or pureed
- Get 1 large onion, finely chopped
- Take 2 eggs
- Prepare 2 tbsp tomato paste
- Take 3-4 medium potatoes, peeled and chopped
- Make ready 2 cloves garlic, grated
- Get 1/2 cup water
- Prepare 1 tsp turmeric
- Make ready 1/2 tsp chilli
- Prepare 1/2 tsp paprika
- Get to taste salt
- Prepare Olive oil
Today I am going to share another recipe that I am sure would be exotic and new for some of you. These meatballs serves in doogh sauce. Doogh is a kind of Persian beverage. It. واویشکا یکی از معروفترین خوراکهای شمای هست که به صورت خیلی گسترده توی شمال مصرف میشه هر کدوم از شما رشت رفته باشید حتما مغازه های زیادی رو دیدید که فقط واویشکا میفروشن و بسیار هم سرشون شلوغه واویشکا اسمش روسی هست و بعد. واویشکا یک غذای معروف شمالی است که با گوشت، مرغ، جگر، سنگدان و… تهیه میشود. اگر در کوچه پس کوچه های شهر رشت قدم بگذارید حتما تعداد زیادی از مغازه هایی که انواع واویشکا برای فروش دارند شما را جذب خواهد کرد.
Instructions to make Vavishka واویشکا:
- Ingredients
- Heat the oil in a saucepan. Add diced onion and fry it until tender. Add spices including: turmeric, paprika, pepper and fry them for 1-2 minutes until aroma of spices developed.
- Add grated garlic, and the minced beef in and fry until the meat browns.
- Next, add puréed tomatoes and tomato paste to the meat and season with salt. Give a good stir and then add ½ cup water. Simmer for 10-15 minutes on a low heat.
- Meanwhile, heat the oil in a separate pan. Add diced potatoes. Season with salt and pepper and fry them until crispy.
- Now vavishka is already prepared, and it is time to add eggs. we should add eggs. Crack eggs on the meat and gently break the eggs and sprinkle some salt. So, You do not need scramble the eggs, just chunks. put the lid on the pan and allow to cook the eggs for 2-3 minutes.
- That’s it and our vavishka is ready. Traditionally, vavishka is served with rice or flat naan bread (or go with any bread you love it).1. 1. 1.
Great recipe for Omurice (Omelette rice). Hi my cookpad friends, I am so excited about this recipe. So I cooked omelette rice yesterday. It was just lovely, gorgeous and delicious rice dish , full of colour , taste , vegetables. Great recipe for Persian artichoke and celery stew.
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