Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bbq pulled pork nachos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.
BBQ Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. BBQ Pulled Pork Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Prepare 3 1/2-4 lb. pork butt or loin
- Get 2 Tbsp. paprika
- Prepare 1 Tbsp. salt
- Get 1/2 tsp. pepper
- Get 1/2 tsp. garlic powder
- Prepare 1/4 tsp. chili powder
- Prepare 1/4 tsp. dry mustard
- Make ready 1/8 tsp. red pepper
- Prepare 1/2 bottle beer
- Get 1/2 cup apple cider vinegar
- Get 1 Tbsp. liquid smoke
- Take ⚫BBQ sauce:
- Make ready 2 Tbsp. butter
- Take 1 1/2 cup ketchup
- Make ready 1/3 cup worcestershire sauce
- Get 1/4 cup A-1 Steak sauce
- Get 1/4 cup maple syrup
- Take 2 Tbsp. brown sugar
- Take 2 Tbsp. apple cider vinegar
- Prepare 1/8 tsp. liquid smoke
- Prepare 1/2 tsp. onion powder
- Take 1/2 tsp. pepper
- Take ⚫Cheese Sauce:
- Take 2 eggs
- Get 1 cup Evaporated milk
- Prepare 1 tsp. dry mustard
- Get 1/2 tsp. worcestershire sauce
- Take 1/2 tsp. hot sauce
- Prepare 8 oz. shredded cheddar cheese
- Prepare to taste salt
- Make ready 1 Tbsp. cornstarch
- Take 1 Tbsp. water
- Take ⚫Cilantro Cream:
- Get 1/2 cup sour cream
- Make ready 1 Tbsp. chopped fresh cilantro
- Take 1 tsp. lime juice (1/2 lime)
- Prepare to taste salt
- Prepare ⚫⚫⚫For toppings⚫⚫⚫
- Get Tortilla Chips, your favorite brand
- Prepare slices Pickled jalapeño
- Take 1 pkg. Queso Fresco
- Get Salsa Verde, your favorite brand
- Prepare Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Make ready Sliced onion
An incredible use for leftover pulled pork. These were made with smoked pulled pork. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream.
Steps to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
You'll reach for these pulled pork nachos again and again! These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. For chips, I used my low calorie tortilla chips recipe which is my go-to nachos base.
So that’s going to wrap it up for this exceptional food bbq pulled pork nachos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
