Blueberry Muffin Bundt Cake with Strudel Topping
Blueberry Muffin Bundt Cake with Strudel Topping

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my entire life.

Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool. After about half an hour, put a large plate on top of the pan, then flip it over.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Prepare 2 1/2 cup all purpose flour
  2. Make ready 1 cup sugar
  3. Prepare 1/2 teaspoon salt
  4. Prepare 1 tablespoon baking powder
  5. Get 1 teaspoon baking soda
  6. Get 1 stick butter melted and cooled
  7. Make ready 2 large eggs
  8. Take 1 cup buttermilk or whole milk
  9. Make ready 1 teaspoon vanilla extract
  10. Get 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
  11. Make ready Strudel topping:
  12. Make ready 4 tablespoons all purpose flour
  13. Prepare 4 tablespoons melted butter, cooled
  14. Make ready 1/4 cup sugar

For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional berries if desired. Baking Tips for Lemon Blueberry Bundt Cake. If the top of the bundt cake starts too brown too much before the cake is fully finished, cover it loosely with some Do you feel like it would work as muffins as well?

Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Preheat oven to 450 degrees.
  2. Mix strudel topping and set aside.
  3. Mix flour, sugar, salt, baking soda and powder. Set aside.
  4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
  5. Mix dry ingredients with wet. Fold gently until just combined.
  6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
  7. Spray bundt pan generously with non stick spray.
  8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
  9. Bake at 450 degrees for 10 minutes.
  10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
  11. Cool on pan 10 minutes then invert onto serving plate.
  12. Serve as is or flip over for strudel to be on top.

This Bundt cake recipe has plenty of blueberries throughout the lemony cake. Invert onto a rack; cool completely, top side up. Dust with confectioners' sugar before serving, if desired. I baked this bundt cake for my husband's birthday. He requested a bundt cake with blueberries and walnuts.

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