Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp po boy sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ideally you would use a French sandwich loaf, like a baguette, but wider and about a foot long. Without good bread, a po boy is pretty po'. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.

Shrimp Po Boy Sandwich is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp Po Boy Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Take 3 lb Unpeeled, large raw shrimp
  2. Prepare 2 cup Milk (of your choice I prefer buttermilk)
  3. Get 1 large egg
  4. Prepare 1 tsp Cajun Seasoning
  5. Get 1 Vegetable oil
  6. Make ready 1 Remoulade Sauce
  7. Take 1 envelope Zatarrins shrimp fry
  8. Make ready 4 Hoagies
  9. Prepare Remoulade Sauce
  10. Get 1 1/4 cup mayonnaise
  11. Take 1/4 cup cup mustard (creole mustard if possible)
  12. Take 1 tbsp Sweet paprika
  13. Prepare 1- 2 teaspoons Cajun or Creole Seasoning
  14. Take 2 tsp Horseradish
  15. Make ready 1 tsp Pickle juice (dill or sweet its up to you)
  16. Prepare 1 tsp Hotsauce (preferably Tobasco)
  17. Make ready 1 large Garlic Clove minced and or smashed

A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce together. Place the bowl on the side.

Steps to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

The best sandwich I ever had was a shrimp po'boy in New Orleans from a small cash-only restaurant in The French Quarter. What made that sandwich so good? Maybe it was the plump, crispy fried shrimp that tasted so fresh it must have been swimming in the Gulf of Mexico that morning. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp.

So that is going to wrap it up with this special food shrimp po boy sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!