Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sam's green chile cheese cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Chile Cheddar Cheese Cornbread-moist cornbread with green chiles and cheddar cheese. This easy homemade cornbread goes great with a bowl of chili or soup. This has been the shortest week and the longest week ever.
Sam's Green Chile Cheese Cornbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sam's Green Chile Cheese Cornbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sam's green chile cheese cornbread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sam's Green Chile Cheese Cornbread:
- Make ready 1 1/2 cup flour
- Make ready 1/2 cup sugar
- Take 1/2 cup yellow cornmeal
- Get 1/2 tsp salt
- Get 1 tbsp baking powder
- Make ready 1 tsp cumin
- Get 1 tsp garlic powder
- Prepare 1 tbsp dried parsley
- Make ready 1 1/4 cup milk
- Make ready 2 eggs
- Get 1/2 cup olive oil
- Make ready 1 tbsp butter, melted
- Take 1 can (7oz) green chilies, chopped
- Get 1 cup cheddar cheese, grated
Learn how to make Green chile and cheese cornbread & see the Smartpoints value of this great recipe. Looking for a cornbread with a little kick? Green chili peppers bring a slight kick to this cornbread. For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar.
Steps to make Sam's Green Chile Cheese Cornbread:
- Preheat oven to 350°.
- Spray an 8" cast iron skillet or 8x8 baking dish with non stick cooking spray.
- In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.
- In another bowl mix eggs, milk, olive oil and melted butter.
- Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.
- Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.
So this is a Green Chili and Cheese Cornbread - but you could easily take this recipe and change it up - leave out the chili and cheese and add in a can of corn. Or maybe spice it up with some cayenne! It makes such a great base. And it's perfect with Chili or any other soup. Stir in the cheese, corn, and chiles.
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