Lard Na Made from Wonton wrapper
Lard Na Made from Wonton wrapper

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lard na made from wonton wrapper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lard Na Made from Wonton wrapper is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lard Na Made from Wonton wrapper is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lard Na Made from Wonton wrapper:
  1. Take Noodles & imitation crab
  2. Take 1 packages wonton wrapper
  3. Take 1 tbsp Maggie's soy sauce
  4. Prepare 1 lb imitation crab meat
  5. Prepare veggies & shrimp
  6. Make ready 1/2 large sweet onion
  7. Prepare 1 clove minced garlic
  8. Get 1 tsp minced ginger
  9. Get 1 bunch broccoli
  10. Prepare 1 dozen baby Portobello mushrooms
  11. Take 2 cup chicken broth
  12. Make ready 2 tbsp Maggie's soy sauce
  13. Make ready 1 lb shrimp
  14. Make ready 1 tbsp canola oil
  15. Make ready 1 tbsp sweet soy sauce
  16. Make ready 1/2 bunch cabbage
  17. Prepare gravy
  18. Take 2 tbsp corn starch
  19. Make ready 1/2 cup chicken broth
Instructions to make Lard Na Made from Wonton wrapper:
  1. Boil hot water in medium pot with tablespoon of canola oil
  2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
  3. remove from heat and strain, run cold water to stop the cooking
  4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
  5. Add noodles & crab, 1tbs of Maggi's soy sauce
  6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
  7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
  8. Add all veggies except for the mushrooms
  9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
  10. in a separate bowl, mix 2 tbs corn starch and chicken broth
  11. Add chicken broth and corn starch mix
  12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick

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