Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggs over pot roast on toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggs over Pot Roast on Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Eggs over Pot Roast on Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

Curried eggs over toast is a quick and easy way to prepare eggs for breakfast, lunch, or dinner. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.

To begin with this recipe, we have to first prepare a few components. You can have eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Eggs over Pot Roast on Toast:
  1. Prepare 2 large bacon fried eggs
  2. Get 1 slice leftover potroast
  3. Get 2 slice toast
  4. Prepare 1 oz shredded cheddar cheese
  5. Get optional:
  6. Get 1 dash hot sauce

In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well Pour egg mixture over bread, folding bread gently to make sure each piece is coated. Poached Egg on Toast is the perfect breakfast. Poached Egg on Toast is the perfect breakfast. It fills you up and also providers the protein needed for your body.

Steps to make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

Poached Eggs are a simple and easy-to-make dish that is excellent for breakfast, a snack, or even dinner. I used some left over pot roast to make machaca and egg breakfast burritos!! Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a First, heat a large pot/dutch oven over medium high heat. Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! The Instant Pot takes the guesswork out of poached eggs.

So that’s going to wrap this up with this exceptional food eggs over pot roast on toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!