Cabbage wrapped meatballs
Cabbage wrapped meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage wrapped meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Pour remaining tomato sauce over cabbage rolls.

Cabbage wrapped meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cabbage wrapped meatballs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage wrapped meatballs:
  1. Make ready 5 large cabbage leaves
  2. Get 1 small egg
  3. Make ready 30 ml milk
  4. Prepare 70 g breadcrumbs
  5. Get 100 g streaky bacon chopped
  6. Take 1 cup rice cooked
  7. Take 1 tsp crushed garlic
  8. Make ready 1 small onion chopped
  9. Take 1 small green pepper chopped
  10. Take 300 g ground beef
  11. Get 300 g ground pork
  12. Get 1 tsp ground black pepper
  13. Prepare 0.5 tsp salt
  14. Take 1 tsp bbq spice
  15. Get 1 tbsp soya sauce
  16. Take 1 can cream of tomato soup

Cabbage Wrapped Meatballs in a Creamy Onion Sauce. Here's our delicious version of a well-loved South African dish that is also known as 'Ouma Onder die Komberse' (Granny Under the Blankets). Tasty meatballs are wrapped in softened cabbage leaves, then baked in a creamy onion, wine and parsley sauce. Wrap each large meatball in a cabbage leaf and secure with a clove.

Steps to make Cabbage wrapped meatballs:
  1. Preheat oven to 190°C.
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
  5. Divide the mixture into five equal parts. Make long meatballs.
  6. Pour a quarter of the tomato soup into a greased oven dish.
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

Heat the oil in a saucepan and fry the onion until golden brown. Add the tomato and stir-fry gently. Serve the meatballs with rice and beetroot salad. Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat.

So that’s going to wrap it up with this special food cabbage wrapped meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!