Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked deviled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked deviled eggs is only one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked deviled eggs is something that I have loved my entire life. They are nice and they look fantastic.
Smoked deviled eggs are a show-stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy and slightly spicy filling. Topped with pickled jalapenos and a sprinkling of homemade BBQ seasoning, these smoked deviled eggs are a next-level flavor upgrade that you've simply got to try!
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked deviled eggs:
- Get 7 hard boiled eggs, cooked and peeled
- Take 3 tbsp mayonnaise
- Get 3 tsp chives, diced
- Make ready 1 tsp brown mustard
- Get 1 tsp apple cider vinegar
- Take dash hot sauce
- Make ready to taste salt and pepper,
- Get 2 tbsp bacon, crumbled
- Get paprika, for dusting
- Make ready Wood chips and water
We were looking for a different way to jazz up deviled eggs for New Year's Eve and this was it. I even signed up just to leave this review. If you like dill and smoked salmon this recipe is the one you need. I subbed fresh dill due to availability and miracle whip.
Steps to make Smoked deviled eggs:
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites.
Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
- Here’s a different one.
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them.
Smoked Deviled Eggs have so much flavor you'll never make them the old way again. They start with smoked eggs and then you fill them with a traditional deviled eggs filling. Make these for Easter or anytime to snack on. Put your eggs in an empty sauce pan. Fill the sauce pan with water so eggs are completely submerged.
So that is going to wrap it up with this special food smoked deviled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
