Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pita bread with chicken strips.. mayonaisse and wasabi spread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pita bread with chicken strips.. mayonaisse and Wasabi spread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pita bread with chicken strips.. mayonaisse and Wasabi spread is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have pita bread with chicken strips.. mayonaisse and wasabi spread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pita bread with chicken strips.. mayonaisse and Wasabi spread:
- Take 1 x Brown Pita bread
- Prepare 125 ml Mayonnaise salad spread
- Prepare Tip of the teaspoon of Wasabi paste
- Get Salad greens as filling of your choice…cucumber
- Prepare Lettuce
- Take Julienned carrots
- Take Sliced onions
Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Place the breaded chicken on a lightly oiled baking dish. Asian cuisine is well known for its interesting mix of flavours and here is a dish from this cuisine that can make you go wow. Chicken Karaage with Wasabi Mayonnaise is a great Asian snack that will surely make you want to fall in love with it.
Steps to make Pita bread with chicken strips.. mayonaisse and Wasabi spread:
- Toast pita bread….
- Slice middle through to add filling
- Mix mayonaisse and Wasabi spread together until nicely blended
- Spread the inside with wasabi mayonaisse spread
- Generously fill chicken strips and veggies
- Tip with more wasabi mayonaisse
- Enjoy… fresh… crispy.. Light but filling and healthy lunch
It is an easy-to-make snack which is filled with the goodness of. Shaobing, a layered bread that looks like pita bread, is traditionally baked in barrel-shaped ovens similar to tandoors. Said to be originally from The shaobing is then covered with sesame seeds and eaten with a chicken filling. Substitute lamb or pork if you like. This recipe has been adapted from one.
So that is going to wrap it up with this exceptional food pita bread with chicken strips.. mayonaisse and wasabi spread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
