Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Fajita Spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajita Spaghetti is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken fajita spaghetti using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Spaghetti:
- Take 2 packet Bake parlor fajita spaghetti(boiled)
- Prepare 1 sachet fajita masala from the spaghetti packet(it's for more spicy flavor)
- Prepare 1 chicken breast (julienne cut)
- Get to taste Salt
- Make ready 2-3 cloves garlic crushed
- Prepare 2 tbsp Oil
- Prepare Sauces:
- Prepare 2 tbsp Chilli sauce
- Take 3-4 tbsp Ketchup
- Prepare 2 tbsp Soya sauce
- Get Vegetables:
- Make ready 2 big capsicums julienne cut
- Make ready 2 onions julienne cut
- Prepare 2 tomatoes julienne cut
- Get 2-3 green chillies julienne cut
- Prepare 1 carrot julienne cut
Instructions to make Chicken Fajita Spaghetti:
- In a wok add oil and crushed garlic, saute and add the chicken.(i had cubes of chicken but julienne cut is preffered)
- Cook the chicken till it's colour changes and it leaves a little water.
- Then add the fajita masala and the sauces and mix well.
- Add all the vegetables and mix well.
- Then add in the boiled spaghetti and mix well.
- Serve hot and enjoy it with a drink :)
So that’s going to wrap this up for this exceptional food chicken fajita spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!