Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu parm with mushroom marinara sauce, angel hair pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I have loved my entire life. They’re fine and they look wonderful.
Really Flavorful Tofu Dish This Tofu Parm dish is outstanding! Then I whipped up the marinara sauce with mushrooms some black pepper fresh oregano from the garden and far more garlic than the recipe called for. Easy to make served it with angel hair pasta and salad.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Take 1 packet firm tofu, drained, and cut into blocks
- Get 1 can crushed tomatoes
- Prepare 2 cups mushrooms, chopped
- Get angel hair pasta or any pasta
- Take 5-6 cloves garlic,minced
- Make ready 1 onions, chopped
- Get 1 cup dried bread crumbs, plain or italian style
- Get Italian seasonings
- Prepare garlic powder
- Prepare pepper
- Get salt
- Take 2 eggs
- Get oil
- Make ready mozarella, parmesan cheese blend
- Make ready 1 spring of basil leaves
My husband likes it so much that I make it twice a week. —Daphine Smith, Baytown, Texas. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. I found two old packages of porcini mushroom ravioli in the freezer and the ingredients for your sauce, so I went for it. I omitted the chili flakes, but stuck to the rest of the recipe and it was incredible!
Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the Gradually add in half and half cream or milk and chives; stir to heat through. Season with salt and pepper to taste. Cook the pasta in a large pot of boiling salted water. My pasta sauce needs to be full of veggies. Mushroom sauces are my favorite because I like the meatiness that the mushrooms add to a pasta dish, but usually store-bought sauces either have a few token slices in each jar or tiny little diced mushrooms that you can't even taste.
So that is going to wrap this up for this exceptional food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
