Cheese and olive muffins
Cheese and olive muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and olive muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese and olive muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheese and olive muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true. Having said that though, it's a sensational base for all sorts of add ins.

To get started with this recipe, we must prepare a few components. You can have cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and olive muffins:
  1. Take 150 g Plain flour
  2. Get 1 tsp baking powder
  3. Prepare 75 g grated cheese
  4. Prepare 1 large egg
  5. Prepare 10 chopped olives
  6. Prepare 100 ml milk
  7. Take 50 g butter or oil
  8. Take Chopped fresh basil
  9. Take Salt & pepper
  10. Get Tbsp tomato purée

You could add more cheese and But if I'm being honest, I prefer sweet mango muffins and sweet will always trump savory for me. [print_this]. Cheddar Cheese and Olive Oil Savory. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag.

Steps to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

I also froze the left over mixture. I did fine in the freezer. A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer. Cut the English muffins into fourths.

So that is going to wrap this up with this exceptional food cheese and olive muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!