Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, new england beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
New England Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. New England Beef Stew is something which I’ve loved my whole life.
From the kitchen of Linda Davis, founder of New England Fine Living. If you're looking for and easy beef stew recipe then here it is! Zucchini can take the place of eggplant in this dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New England Beef Stew:
- Prepare 1 1/2 lb Extra-lean stew beef, chunks
- Make ready 2 tbsp vegetable oil
- Take 3 1/2 cup water
- Make ready 1/2 cup beef stock
- Get 1 yellow onion, chopped
- Take 2 tsp garlic, minced
- Prepare 2 tbsp Worcestershire sauce
- Make ready 1 tbsp lemon juice
- Get 1 tsp sugar
- Make ready 1/2 tsp salt
- Get 1/2 tsp paprika
- Take 1/4 tsp black pepper
- Take 1/8 tsp allspice
- Make ready 1 bay leaf
- Prepare 6 medium carrots, peeled, sliced thin
- Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Prepare 3 celery stalk, sliced thin
It takes even longer after you realize that there isn't one perfect beef stew, but. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or mash? There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Steps to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. A bowl of piping-hot beef stew feels like a rite of winter in New England, especially when the mercury dips as it has this season. Meaty stews are familiar to many cooks — small chunks of meat from a tough cut cooked slowly in liquid until they're super tender, the flavor is deep. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!
So that’s going to wrap this up with this exceptional food new england beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
