Chilli Chicken With Gravy
Chilli Chicken With Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken with gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So this is my first chicken recipe on my channel and it was requested by Syeda Uzma so I am really happy to upload it :D This Chilli Chicken is my family's. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe.

Chilli Chicken With Gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilli Chicken With Gravy is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken With Gravy:
  1. Make ready 1 Kg Chicken (Boneless/Skinless Thighs) Cut into small cubes
  2. Take 2 Tbsp Soy Sauce (Dark)
  3. Make ready 2 Tbsp Vinegar
  4. Get 12 Tablespoons Cornstarch
  5. Get 1 Tsp Salt
  6. Take 1 Tsp Red chilli powder
  7. Get FOR gravy:
  8. Get 1 Inch Fresh Ginger(Thickly Sliced)
  9. Prepare 1 Tbsp Garlic paste
  10. Prepare 4 Tbsp Hot & Sweet Tomato-Chilli Sauce
  11. Take 2 Tbsp Honey
  12. Make ready 2 Tbsp Vinegar
  13. Prepare 2 Tbsp Soy Sauce (Dark)
  14. Prepare 1 Tsp Red chilli powder
  15. Take 4 Dry Red Chilies (Broken into half)
  16. Prepare As per taste Salt
  17. Get 4-5 Cups Water
  18. Prepare 4 Tbsp Cornstarch
  19. Prepare 1 Large Green Bell Pepper (Cut into medium cubes)
  20. Get 1 Large Onion (Cut into medium cubes & flaked)
  21. Make ready As required Cooking oil for deep frying & for the gravy

Hope to make this like yours. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe).

Instructions to make Chilli Chicken With Gravy:
  1. Trim the fat from the Chicken. Cut into very small cubes. Wash thoroughly. Set aside.
  2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. *The marinade should be thick. The chicken pieces should stick to each other.
  3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
  4. Heat enough oil in a Wok for deep frying.
  5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. Do not overcrowd the wok.
  6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. Keep aside.
  7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. Sauté the sliced ginger on low heat. Add the garlic paste. Cook for a minute.
  8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
  9. Let it come to a boil. Reduce heat to low. Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
  10. Keep stirring constantly to avoid lumps. (The gravy thickens quickly).

Add the fried chicken. Followed by the bell peppers & onions. Stir well.

  1. Let it simmer on low heat for about 10 minutes on low heat.
  2. Note:

1.The marinade should be thick. The chicken pieces should stick to each other.

2.The bell peppers & onions should remain crunchy & retain the colour. One more cup of water can be added at this stage depending upon the desired consistency of the gravy.

Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school days. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Also add more water to get a. The Andhra Chili Chicken is actually more of a "Green Chili" dish while this recipe is chili chicken dish with reddish color. One of my friends suggested It is best to add the chicken into the gravy or sauce when you are about to serve.

So that is going to wrap this up for this exceptional food chilli chicken with gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!