Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, glazed meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a great meatloaf and my family loves it as much as I do. What I changed is I don't wait until the end to put the glaze on top. Simple and delicious, this is truly the best glazed meatloaf recipe ever and a huge family favorite.
Glazed meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Glazed meatloaf is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed meatloaf:
- Make ready For the meatloaf
- Make ready 500 g minced beef
- Take 1 onion
- Take 1 handful fresh parsley
- Prepare 1 tsp mustard
- Take 1 tsp tomato purée
- Prepare 1 egg
- Take breadcrumbs
- Prepare salt, pepper, paprika, chilli, garlic granules, onion granules
- Prepare For the glaze
- Get 2 tbsp ketchup
- Take 1 tbsp honey
- Take 1-2 tbsp Worcester sauce
This meatloaf recipe is a combination of beef, veal and pork. Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good– you really don't need gravy. Transfer the meatloaf to the middle rack and brush with the remaining uncooked glaze. Transfer the meatloaf to a cutting board and tent with foil.
Instructions to make Glazed meatloaf:
- Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h
- Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish.
- Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil
- I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3
Slice and serve, passing the cooked glaze at the table. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom.
So that is going to wrap it up with this exceptional food glazed meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
