Garlicky Meat-Miso Ramen
Garlicky Meat-Miso Ramen

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, garlicky meat-miso ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlicky Meat-Miso Ramen is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlicky Meat-Miso Ramen is something which I’ve loved my entire life.

Great recipe for Garlicky Meat-Miso Ramen. This is a recipe I just came up with. Store-bought soup isn't all that rich, so I added some lard to taste.

To get started with this recipe, we must prepare a few ingredients. You can have garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Meat-Miso Ramen:
  1. Prepare 1 serving Fresh ramen noodles
  2. Take 1 packages Store-bought soup
  3. Make ready 1 Boiling water
  4. Get 80 grams Meat-miso
  5. Make ready 2 tsp Lard
  6. Take 1 Shichimi spice
  7. Make ready 1 Japanese leek
  8. Take 1 Ra-yu

Add the ground meat, and stir fry until cooked through. Add the doubanjiang, and stir fry well to bring out the spiciness. Store-bought soup isn't all that rich, so I added some lard to taste. If you like a richer taste, add more miso.

Steps to make Garlicky Meat-Miso Ramen:
  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
  3. "Salt-broth Ramen"

https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

  1. "Tofu and Chicken Somen"

https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen

  1. "Chicken, Ham, and Ra-yu Salt-broth Ramen"

https://cookpad.com/us/recipes/143415-chicken-ham-and-ra-yu-salt-ramen

  1. "Healthy Dandan Noodles with Cellophane Noodles and Black Sesame"

https://cookpad.com/us/recipes/155776-healthy-dandan-noodles-with-cellophane-noodles-and-black-sesame

  1. "Pork Shabu-Shabu Chinese Noodles"

https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu

  1. "Tender Boiled Pork with Korean Dressing"

https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles. Great recipe for Rich Miso Ramen with Spring Cabbage. This is a standard recipe in our home. You'll use part of the soup water. If you don't have red miso, use country-style miso.

So that’s going to wrap this up with this special food garlicky meat-miso ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!