Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade blackened seasoning (like popeye's chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. It is spicy and piquant, very much a cross between I often like to slip in a bit of ghost pepper powder into my mix for an extra spicy blend. I usually have to keep this particular blend to myself, as it is too.
Homemade Blackened Seasoning (like Popeye's Chicken) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Blackened Seasoning (like Popeye's Chicken) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have homemade blackened seasoning (like popeye's chicken) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Blackened Seasoning (like Popeye's Chicken):
- Prepare 1 tbsp paprika
- Prepare 4 tsp dried thyme
- Get 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Take 1 tbsp white sugar
- Prepare 1 1/2 tsp black pepper
- Take 1 tsp cayenne pepper
- Make ready 1 tsp dried oregano
- Get 1/2 tsp ground nutmeg
- Get 3/4 tsp ground cumin
Creole is usually the mildest and may have a variety of herbs mixed in like oregano, basil, and thyme. We were looking for a good blackened seasoning recipe and this was good. Not as spicy as we were looking for, but we made some kicked up dipping sauce to go with the meat we were putting this r. Name Blackened Seasoning (or Blackening Spice) is derived from "Blackening" cooking method.
Instructions to make Homemade Blackened Seasoning (like Popeye's Chicken):
- Place all ingredients in a container with a lid.
- Holding lid securely shake vigorously.
- We use this seasoning on fish, chicken breasts, shrimp, and steak.
Blackening is a cooking technique used to create black-brown spice crust on fish or chicken. It was made popular by Cajun cuisine expert Chef Paul Prudhomme. His seasoning is popular by name. Blackened Seasoning is a homemade version of the classic Cajun spice mix and tastes great on everything from chicken and fish to potatoes or vegetables. Add all ingredients to a medium-sized bowl and whisk to combine.
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