Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Hot and Sour Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Hot and Sour Soup is something which I have loved my entire life. They’re nice and they look fantastic.
In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. This chicken hot and sour soup is great because it cooks so quickly.
To begin with this recipe, we have to prepare a few components. You can cook chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Hot and Sour Soup:
- Prepare 1/2 cup shredded cabbage
- Make ready 2 tbsp grated carrot
- Make ready 2 tbsp beans chopped
- Make ready 2 tbsp green peas
- Get 1 tbsp capsicum chopped
- Prepare 1/2 cup shredded boiled chicken with stock
- Get 2 tbsp chopped spring onion
- Get 1 tbsp chopped white bulbs of spring onions
- Make ready 1 tsp grated ginger
- Prepare 5-6 cloves garlic minced
- Make ready To taste salt
- Prepare 1 tbsp dark soya sauce
- Take 1 tsp red chilli sauce
- Prepare 1 tsp hot and sweet tomato sauce
- Prepare 1 tsp ground black pepper
- Get 2 tbsp cornflour
- Get 1/4 tsp ajinomoto
- Make ready 3 cups water
- Take 1 tsp butter
In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. You Asked for It - Hot and Sour Soup! A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Instructions to make Chicken Hot and Sour Soup:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Dissolve the cornstarch in the water and stir until smooth. Will no longer be getting take away hot & sour soup!
So that is going to wrap this up for this special food chicken hot and sour soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
