Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I have loved my entire life. They’re nice and they look fantastic.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time! Spread mustard over roast; place in a Dutch oven.

To get started with this recipe, we must first prepare a few ingredients. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Get 4 lb Beef roast or venison roast
  2. Prepare 3 tbsp Olive or canola oil
  3. Make ready 1 Onion, chopped or halved and sliced
  4. Make ready 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Make ready 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Get 1 cup Water
  7. Prepare 1/2 tsp Dried thyme
  8. Get 1/4 tsp Pepper
  9. Make ready 2 tbsp Cornstarch or flour

Chuck roasts are relatively cheap compared to other meat and when it's made in the slow cooker it's tender and literally falls apart. Crock Pot Roast Beef & Brown Gravy is a great dish to come home to after a long day at work. It is also easy because you just put it in the crock pot in the morning and it's ready when you are. One of the most important elements of this dish is to pick the right roast.

Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!
  6. From Farmhouse Cookbook

This is something I struggled with when I first started cooking. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.

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