Cinnamon chicken stew
Cinnamon chicken stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon chicken stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. In this episode you will learn how to make a delicious Greek-style chicken stew made with simple ingredients.

Cinnamon chicken stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon chicken stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnamon chicken stew:
  1. Make ready 2 bone- in chicken breast
  2. Get 4 large carrots chopped
  3. Prepare 5 small to medium potatoes cjopped
  4. Prepare 1 large can of crushed tomatoes
  5. Take 4 cloves chopped garlic
  6. Prepare 1 large yellow onion chopped
  7. Make ready 1/2 C light brown sugar
  8. Get 4 Tbsp olive oil
  9. Get 1/4 c Adobo seasoning
  10. Make ready 3 C water
  11. Make ready 4 Tbsp cinnamon

For couscous, heat chicken broth, oil, and salt until boiling. Add couscous and raisins, stir, remove from heat and cover. This Chicken Stew with apples, cinnamon and a touch of honey is the perfect easy one-skillet meal for fall. Serve this warming chicken stew with rice or mashed sweet potatoes as a comforting dinner.

Steps to make Cinnamon chicken stew:
  1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
  2. Make sure chicken is completely covered.
  3. Refrigerate for 1 hour or more.
  4. Heat the rest of olive oil in a pot.
  5. When done marinating, add chicken to the pot.
  6. Brown chicken on all sides.
  7. After browning chicken add chopped onions until translucent (slightly see through).
  8. Add water or broth to pot.
  9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
  10. Add crushed tomatoes to pot.
  11. After cooking for 1/2 hour add potatoes and carrots.
  12. 1 hour into cooking remove chicken to take away the bones.
  13. Shred chicken and add back to pot.
  14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
  15. Voila! done

A wet chicken will cause the oil to splatter while the chicken is sautéing. Mix the cinnamon, salt and pepper in a small bowl. This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon. Mix cinnamon, salt and pepper in a bowl.

So that is going to wrap it up for this exceptional food cinnamon chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!