Red Velvet Cookies
Red Velvet Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cookies using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cookies:
  1. Take A. Mix
  2. Make ready 250 g butter (lightly softened)
  3. Prepare 2 tbsp (40 g) cooking oil/corn oil
  4. Take 1/2 C (110 g) dark brown sugar
  5. Prepare 1/2 C (113 g) granulated sugar
  6. Take 1/2 tsp salt
  7. Get 1 egg yolk
  8. Get 1 tsp vanilla essence
  9. Take Bright red food coloring
  10. Make ready B. Combine and mix
  11. Make ready 1 tsp lemon juice + 1 tsp baking soda
  12. Take C. Combine
  13. Make ready 2 C (276 g) plain flour
  14. Prepare 4 tbsp (50 g) almond meal/almond flour
  15. Prepare 4 tbsp (50 g) milk powder
  16. Get 2 tbsp (26 g) corn flour
  17. Prepare 1 tbsp (12 g) cocoa powder
  18. Take 1 tsp baking powder
  19. Make ready D. Chocolate Bits
Steps to make Red Velvet Cookies:
  1. Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes.
  2. A - Using a hand mixer, mix A until just just combined.
  3. B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A.
  4. C - Next, add in C to A in batches and knead to form a soft dough.
  5. Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C.
  6. Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe.

So that is going to wrap this up with this exceptional food red velvet cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!