Cajun baby potatoes (without onion and garlic)
Cajun baby potatoes (without onion and garlic)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun baby potatoes (without onion and garlic). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun baby potatoes (without onion and garlic) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cajun baby potatoes (without onion and garlic) is something which I have loved my entire life.

Banaiye Cajun Potato wo bhi Bina Baby Potatoes aur Bina Onion and Garlic powder 🤤. #CajunPotatoes Enjoy This Cajun Potato at home with minimum ingredients. 🤤. PagesOtherBrandKitchen/CookingDaily Challenges VlogVideosCajun Potatoes Without Onion and Garlic Powder. Instead of baby potatoes, regular potatoes can be quartered and can used.

To get started with this recipe, we must prepare a few ingredients. You can have cajun baby potatoes (without onion and garlic) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun baby potatoes (without onion and garlic):
  1. Get 7-8 pieces baby potatoes with skin boiled (90-95% cooked)
  2. Get 2 tsp corn flour
  3. Get 2 tsp all purpose flour
  4. Prepare 1/2 tsp red chilli powder
  5. Get 1/4 tsp chaat masala
  6. Make ready 1/2 cup mayonnaise
  7. Get 1 tsp tomato ketchup
  8. Prepare 1 tsp sugar (you can skip)
  9. Take Salt (as per taste)
  10. Get Oil (as needed)
  11. Take 1 tsp peas for garnishing

Try it with chicken or fish. Celery is among the most common aromatics. Bell peppers are often used in Cajun cooking. Green peppers and celery are a good base.

Steps to make Cajun baby potatoes (without onion and garlic):
  1. Using hand or fork press the boiled potatoes and ensure it's not completely broken into pieces. Keep aside.
  2. In a mixing bowl mix corn flour, maida, pinch of salt and 3-4 tsp water to make thin batter. Pour this batter on top of the potatoes and using hand coat the potatoes with batter nicely. Shallow fry the potatoes and keep aside.
  3. Now in a moxing bowl, add mayonnaise, tomato ketchup, red chilli powder, chaat masala, salt, sugar and mix nicely until sugar dessolves.
  4. Dip the fried potatoes into the mayonnaise mixture and transfer to searving bowl. Garnish with mayonnaise mixture on top and peas (split into half).

Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. The Best Chicken Without Onion Recipes on Yummly Watermelon, Feta And Mint Salad, Sweet Potato And Chicken Salad, Herb & Garlic Roasted Chicken. Do you guys always parboil potatoes before roasting?

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