Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oven-baked mexican spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I've made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef.
Oven-baked Mexican Spring Rolls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven-baked Mexican Spring Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Mexican Spring Rolls:
- Take 1 Onion *finely chopped
- Get 1-2 teaspoons Oil
- Take 500 g Lean Beef Mince
- Prepare 1/2 cup Corn Kernels
- Prepare 2 tablespoons Ketchup
- Prepare Shredded Tasty Cheese, Cheddar OR Fetta
- Make ready Spring Roll Wrappers
- Take Oil to spray OR brush
- Take <Mexican Taco Seasoning>
- Get 1 teaspoon Garlic Powder
- Prepare 2 teaspoons Ground Cumin
- Make ready 2 teaspoons Ground Coriander Seeds
- Take 1 teaspoon Dried Oregano
- Prepare 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
- Get 1 teaspoon Ground Paprika
- Get 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
- Get 1/4 teaspoon Ground Black Pepper
I actually don't like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. Add the ginger, garlic and scallions; cook until fragrant. To make Vegan Baked Spring Rolls: in a large skillet or frying pan, heat the sesame oil over medium-high heat.
Instructions to make Oven-baked Mexican Spring Rolls:
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
When hot, add the cabbage, carrots, shiitake mushrooms, garlic, and ginger. When hot, add the cabbage, carrots, shiitake mushrooms, garlic, and ginger. Arrange the spring rolls in a single layer on a baking sheet lined with parchment paper or a Silpat nonstick baking mat. Brush each spring roll wrapper with oil, turn over, and put a little- one twentieth to be precise- of the filling in a tube shape diagonally across one quadrant of the wrapper. Fold in the side corners, then roll up to make a neat tube.
So that is going to wrap it up with this exceptional food oven-baked mexican spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
