Sesame Seeds (Til) Laddoo (Makarsankranti Special)
Sesame Seeds (Til) Laddoo (Makarsankranti Special)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sesame seeds (til) laddoo (makarsankranti special). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sesame Seeds (Til) Laddoo (Makarsankranti Special) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sesame Seeds (Til) Laddoo (Makarsankranti Special) is something that I’ve loved my entire life.

On the occasion of Makar Sankranti make this Til Gud Ladoo by Chef Ruchi Bharani and share the love with your friends and family with it. Today's special dish is sesame laddu. This makarsankranti make this recipe at home and enjoy it with your family.

To get started with this recipe, we have to prepare a few ingredients. You can have sesame seeds (til) laddoo (makarsankranti special) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
  1. Make ready Sesame Seeds 1 cup(roasted)
  2. Take Milk
  3. Prepare Dry Coconut
  4. Prepare Peanut Powder –
  5. Make ready Ghee
  6. Get Jaggery Powder
  7. Take Cashews – small pieces 2 tbsp
  8. Take Raisins 1 tbsp (optional)

Do give it a try and share your feedback in the comments below. Multicolored sugar halwa surrounded by til-gul (sesame and jaggery) ladoos. Undhiyu (spicy, baked mix of winter vegetables) and chikkis (made from til (sesame seeds), peanuts and jaggery) are the special festival recipes savoured Festive foods like laddoo, ghee and sweet potatoes are distributed. Til or sesame is a very important part of Makar Sankranti celebration.

Instructions to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
  1. Mix together: Roasted and cooled sesame seeds, dry Coconut, Peanut Powder, Cashews, raisins, jaggery powder in a microwave safe bowl.
    1. Heat a mixture for 30 sec. Add melted ghee and stir well.
    1. Microwave the mixture for another 1 or 1 ½ min (depending upon the power of microwave. I have 800 watt one). Keep stirring after every 30 sec.
  4. Finally add milk and mix well to make smooth dough.
    1. Grease your hands with ghee and make small balls from dough without any cracks.
    1. Cool and serve.

Here are some recipes popularly made on Makar Sankranti. Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These are most commonly made in the Indian households during festivals like Sankranti, Ganesh Chaturthi and even Navaratri. Til-Gud Ladoo is Makar Sankranti special dish. Take a Karahi and roast the sesame seeds (Til) on medium flame of gas stove.

So that’s going to wrap it up for this special food sesame seeds (til) laddoo (makarsankranti special) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!