Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple leftover lamb chunky soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Leftover Lamb Chunky Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Leftover Lamb Chunky Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Get Fridge
  2. Prepare Leftover Lamb (shredded)
  3. Take Lamb Stock (800ml)
  4. Make ready Salted Butter (10g)
  5. Prepare Fresh
  6. Make ready Celery Stick (1 stalk)
  7. Prepare Organic Carrot (1 medium)
  8. Take Potatoes (2 medium or 4 small)
  9. Take Store Cupboard
  10. Prepare Split Peas (2 Cups dried)
Instructions to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

So that’s going to wrap this up for this exceptional food simple leftover lamb chunky soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!