Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb and apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb and Apple Crumble is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rhubarb and Apple Crumble is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Crumble:
- Prepare For The Apple And Rhubarb Mix
- Prepare 400 g rhubarb
- Prepare 100 g apple
- Get 100 g golden caster sugar
- Get For The Crumble Topping
- Get 140 g self-rasing flour
- Make ready 85 g butter
- Take 50 g golden caster sugar
Instructions to make Rhubarb and Apple Crumble:
- Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
- Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
- Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
- Place in the oven and bake for around 30 minutes.
- Enjoy👍
So that is going to wrap it up with this special food rhubarb and apple crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!