Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, udang balado (prawns with chili sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Udang Balado (Prawns with Chili Sauce) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Take 500 grams prawns, shells removed
- Get 2 tbsp ground chili
- Take 1 tsp ground garlic
- Prepare 1/2 tsp palm sugar
- Make ready 1 small onion, sliced
- Make ready to taste Salt
- Take Juice from 1/2 of lime
- Make ready 1 tbsp oil
- Get 2 tbsp chopped celery
Steps to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
So that’s going to wrap it up for this special food udang balado (prawns with chili sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
