Bitter melon beef with black bean paste
Bitter melon beef with black bean paste

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cooking oil. ✓Beef marinade Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar.

Bitter melon beef with black bean paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bitter melon beef with black bean paste is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter melon beef with black bean paste:
  1. Take 300 g beef(slice thin)
  2. Get 1 bitter melon
  3. Get 3 cloves garlic (mince)
  4. Take 1 chili (as u like)can skip
  5. Prepare 1 tbsp black bean paste
  6. Make ready Cooking oil
  7. Get ✓Beef marinade:
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp cooking oil
  10. Prepare 1 tsp sugar
  11. Get 1 tsp cooking wine
  12. Prepare 1/2 tbsp dark soy sauce
  13. Get 2 tbsp water
  14. Get 1 tbsp corn starch
  15. Make ready ✓Sauce thicken:
  16. Make ready 1 tbsp oyster sauce
  17. Take 1 tbsp sesame oil
  18. Prepare 1 tbsp corn starch
  19. Get 3 tbsp water

Bitter melon recipes aren't for everyone, and the name alone is enough to have. This melon is bitter but the beef with mild in out. ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook.

Steps to make Bitter melon beef with black bean paste:
  1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
  2. Wash the bitter melon, cut it length wise down the middle

Scrape the seeds out with a spoon

Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt.

Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook

  1. Make hot wok,put some oil fry the beef until half cook take it,set a side.
  2. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. How to get rid of bitterness from bitter melon. With the right prep work, your bitter melon will not be bitter at all. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while This recipe sticks to the basic bitter melon and black beans stir fry but integrates the flavors and spices that are more Southeast Asian than Chinese. Bitter melon is a bit like if a cucumber and cantaloupe eloped.

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