Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy meatball sub. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Meatball Sub is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Meatball Sub is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Prepare 2 hoagie buns
- Prepare 11 ounces beef meatballs I used frozen
- Make ready 2-1/2 tablespoons sautéed onions see my recipe
- Take 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Get 1/2 cup dark brown sugar loose packed
- Prepare As needed pickled Cucumber slices
- Prepare 1/4 cup sharp provolone cheese chunks
- Prepare 2/3 cup shredded colby jack cheese
- Make ready As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that is going to wrap this up for this special food cheesy meatball sub recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
