My Healthier Swedish Style Meatballs
My Healthier Swedish Style Meatballs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my healthier swedish style meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Healthier Swedish Style Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Healthier Swedish Style Meatballs is something which I have loved my whole life.

This recipe is a healthier take on a classic Swedish meatballs dish without sacrificing the elegance or taste. No one will ever know from tasting this dish that it is a lighter, healthier version. Great recipe for My Healthier Swedish Style Meatballs.

To get started with this recipe, we must first prepare a few ingredients. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Healthier Swedish Style Meatballs:
  1. Prepare For the meatballs:
  2. Make ready 250 g lean 5% fat beef mince,
  3. Prepare 250 g lean 5% pork mince,
  4. Take 1 egg, beaten,
  5. Prepare Salt and white pepper to season,
  6. Prepare 1/2 onion or 2 small shallots, chopped very finely
  7. Get Cooking oil (I used spray oil)
  8. Take For the gravy:
  9. Get 250 ml unsweetened almond milk, or regular alternative,
  10. Take 400 ml boiled water,
  11. Make ready 1/2 reduced salt beef stock cube,
  12. Prepare 1/2 vegetable stock cube,
  13. Take 4 tbsp fat free quark,
  14. Take Salt and white pepper to season,
  15. Prepare 2 tsp Dijon mustard,
  16. Make ready 1 tbsp light soy sauce
  17. Take 1 tbsp cornflour mixed in a little cold water (around 40ml)
  18. Make ready To serve (suggestions):
  19. Get Creamy mash potatoes with a little dill,
  20. Make ready Chips,
  21. Make ready Lingonberry or cranberry jam

Up until a few weeks ago, the recipe was a carefully guarded secret. Why we love these paleo Swedish meatballs. They're based off an authentic recipe, with the addition of a creamy Swedish meatballs sauce (more on that below!).; Comforting and oh so satisfying, this recipe is so savory and filling. Homemade Swedish Meatballs coated in a simple, but rich gravy sauce that is completely luscious!

Steps to make My Healthier Swedish Style Meatballs:
  1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
  2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
  3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
  4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
  5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

This from scratch recipe is so easy and even better than the ones you get at IKEA! Of course my family knows Swedish meatballs from Ikea. So when i decided to try and make them at home i searched for a recipe. I had made another recipe recently that i didn't love. It was okay just not outstanding.

So that’s going to wrap it up for this special food my healthier swedish style meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!