Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili and corn bread casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili and Corn Bread Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chili and Corn Bread Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chili and corn bread casserole using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chili and Corn Bread Casserole:
- Get 1 lb Ground Turkey
- Prepare 1 small onion chopped
- Make ready 1 can chili beans
- Get 1 can Black beans
- Get 1 can Diced tomatos
- Prepare 2 cup Shredded cheese
- Prepare 2 packages Corn bread mix
- Make ready 2 tbsp Chili powder
- Take 1 tbsp Garlic salt
- Make ready 1 tsp pepper
- Make ready 1 tsp Cumin
Steps to make Chili and Corn Bread Casserole:
- Preheat Oven to 400
- Brown meat with onion. Drain juice.
- Add spices mix well
- Add all 3 cans with there juices
- Mix well,cover and let simmer.
- In a large bowl mix corn bread mix as directed on package.
- In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
- Cook in the oven uncovered for 20 minutes.
- Remove and let cool for 10 minutes before server.
So that is going to wrap it up for this special food chili and corn bread casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
