Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Prepare 3 lb beef pot roast
- Get 1/2 cup flour
- Take 2 tsp Kosher salt
- Prepare 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Take 1 tsp fresh thyme
- Make ready 1/2 tsp dried oregano
- Get in the crock pot
- Take 4 Carrots
- Prepare 3 potatoes, quartered
- Make ready 2 sweet onions, sliced
- Prepare 3 stick celery
- Take 8 oz mushrooms, whole and washed
- Make ready 1 1/4 cup beef broth
I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch.
Steps to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best.
So that’s going to wrap this up with this special food pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
