Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken ratatouille. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Chicken Ratatouille is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Chicken Ratatouille is something that I’ve loved my whole life. They are fine and they look fantastic.
Hello Vegetarians.here's a crock pot recipe for you. Crockpot Ratatouille, Ratatouille (Crockpot), Apple Butter, Crockpot, etc. So this has been one of my most favorite recipes so far because nearly all of it came from my garden.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Prepare 1 large pack chicken thighs (or you can use boneless chicken)
- Prepare 1 can Crushed Tomatoes (28 oz)
- Make ready 1 can diced tomatoes
- Prepare 1 teaspoon Oregano
- Take 1/2 teaspoon black pepper
- Get 1 teaspoon dry basil leaves
- Get 1 can Chick Peas (garbanzos,undrained)
- Prepare 1 large eggplant, cut into cubes
- Get 3 zucchini, cut into coins
- Take 1 onion, sliced
- Take 1 green pepper, sliced
- Get 1 teaspoon parsley Flakes
- Prepare Fresh garlic, minced (5-6)
- Prepare Salt
Makes a large pot and will keep covered in the refrigerator for a week or so. Onions, eggplant, zucchini, garlic cloves, sweet red bell peppers, tomatoes, basil, salt, black pepper, parsley leaves, olive oil. Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Because here's an Instant Pot Chicken Ratatouille recipe that you can easily customize with Ratatouille is pronounced as ra-tuh-too-ee.
Instructions to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
It's a French recipe originating in Nice and is often. While the vegetables cook, tender lean chicken breast gets cooked on top of the crock, where it steams to perfection, staying moist and taking on flavor from. Crockpot Chicken Fajitas from Delish.com makes weeknight dinners a breeze. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Chicken - hello, it's a chicken taco meat recipe.
So that’s going to wrap it up for this special food crockpot chicken ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
