Pot Roast
Pot Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pot roast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:
  1. Get 2 1/4 lb roast
  2. Prepare 4 medium carrots
  3. Take 1 medium yellow onion
  4. Take 1 packages mushrooms
  5. Get 4 clove garlic
  6. Get 6 petite red potatoes
  7. Get 2 tbsp salt
  8. Get 2 tbsp pepper
  9. Prepare 1 tbsp garlic salt
  10. Make ready 1 tbsp red pepper

Thanks to Turo for sponsoring this video! Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Classic Pot Roast is an easy comfort food that is an absolute favorite.

Steps to make Pot Roast:
  1. Chop vegetables into bite sized chucks
  2. Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
  3. Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
  4. Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
  5. Set temp to what you prefer. I placed mine at 6 hours

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.

So that’s going to wrap it up with this exceptional food pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!