Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate melting moments. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A simple Chocolate melting moments recipe for you to cook a great meal for family or friends. To assemble the melting moments, pipe or spread a little icing onto half of the biscuits, then sandwich. Melting Moments Chocolate is a brand name represents it self as a Couvertures Chocolate made with Love which melts.
Chocolate Melting Moments is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Melting Moments is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate melting moments using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Melting Moments:
- Get 125 gm softened butter
- Take 3/4 cup plain flour
- Take 1/4 cup icing sugar
- Make ready 2 tbsp cocoa powder
- Take 1 tbsp cornflour
- Make ready Filling
- Prepare 125 gm icing sugar
- Take 20 gm softened butter
- Prepare 1 tspn vanilla extract
- Get 1/2 tspn lemon juice
- Make ready Food colouring (optional)
I added a twist to them by making it chocolate flavoured. Melting chocolate is an important kitchen skill! Learn how to melt chocolate like a pro, and get started making candies and desserts in no time. Chocolate Melting Moments, these melt in your mouth cookies, will leave behind a smile and an unforgettable flavor.
Instructions to make Chocolate Melting Moments:
- Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper.
- Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside.
- Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well.
- Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined.
- Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand.
- Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack.
- For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well.
- Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!
Use high quality butter for this recipe. Does anyone have a good recipe for chocolate melting moments? Saw them made on TV over the weekend and now can't find the recipe. Chocolate Melting Moments are the best chocolate cookies I've ever tasted! They are intensely chocolatey and melt in the mouth!
So that is going to wrap it up for this special food chocolate melting moments recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
