Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old fashioned pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Old Fashioned Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Old Fashioned Pot Roast is something which I have loved my whole life.
I got this recipe from my mom, a great cook. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Pot Roast:
- Take 4 large Potatoes(Diced)
- Make ready 4 stick Carrots (Diced)
- Get 4 stick Celery Stalks (Minced)
- Take 1 large Onion(Minced)
- Take 5 1/2 lb USDA Beef Chuck Roast
- Take 6 small Bay leaves
- Prepare 1/2 cup Water
This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Instant Pot Old-Fashioned Pot Roast with Gravy & Vegetables is the best pot roast I've ever made.
Instructions to make Old Fashioned Pot Roast:
- Prepare Chuck Roast with salt and pepper Rub
- Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
- Add all veggies in a slow cooker(put only a few, save the rest)
- Add Roast to Veggies, surround with remaining veggies and bay leaves
- Add water
- Slow Cook on Low for 6-7 hours
- Stir after complete.
- Enjoy!!!!
This easy, one-pot dinner is a family favorite! I am happy to share my recipe with my. For an outstanding pot roast, there are a few rules to follow: Choose a cut of beef that contains streaks of fat. The fat will keep the meat moist during the long WATCH: Amy Grant's Pot Roast Recipe. Buy a chuck roast and get started making the best Old-Fashioned Pot Roast with Vegetables and Gravy.
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