Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southern fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern fried chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Southern fried chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southern fried chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southern fried chicken:
- Prepare 1 large chicken breast
- Get 1 egg
- Prepare Dash 7 different spices
- Make ready Knorr cube seasoning
- Get Handful crushed cornflakes
- Make ready Handful bread crumbs
- Prepare Oil for frying
- Take Ketchup and scallion to garnish
Step-by-step overview of how to make southern fried chicken in an air fryer. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Southern fried chicken also travels without refrigeration much better than other meats and served African Americans well during the segregation years when they were not permitted in restaurants. #friedchicken #chicken #CoopCanCook.
Instructions to make Southern fried chicken:
- Wash chicken breast and cut into strips, add egg, dash of spices, cayenne pepper,knorr cube and mix well, let it seat for 40mins
- Then set oil on fire,coat the marinated chicken in the cornflakes and breadcrumbs mixture
- Then fry until golden brown, serve hot with some ketchup
For a Southern classic, fry up a batch of Paula Deen's Southern Fried Chicken from Food Network. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour.
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