Crock Pot Roast
Crock Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Crock Pot Roast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crock Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:
  1. Take 4 lb chuck roast
  2. Prepare 3/4 can beef broth
  3. Take 1/2 cup flour
  4. Prepare 1/2 tsp garlic salt
  5. Prepare 4 clove garlic
  6. Get 2 tbsp olive oil
  7. Prepare 3 bay leaves
  8. Make ready 1 dash salt and pepper
  9. Get 1 medium onions
  10. Prepare 2 tbsp shoyu
  11. Make ready 1 medium onion diced

I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Fall apart tender meat, perfectly cooked and seasoned veggies, and a delicious flavorful gravy that is the perfect complement. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated.

Instructions to make Crock Pot Roast:
  1. Turn crockpot on low.
  2. Season roast generously with salt and pepper and garlic salt. Coat with flour.
  3. Place floured side down into oil skillet and brown on both sides
  4. While browning roast you may add the diced onions.
  5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
  6. Pour in 3/4 of the can of the beef broth over roast and add pepper.
  7. Cook on low for 8 to 10 hours
  8. The last 2 hours of cooking add in potatoes.
  9. Also add in shoyu to taste.
  10. Eat with hinode rice and enjoy

Place your roast on top and flip it over to coat both sides with a some of the sauce. Heat canola oil in a large skillet over medium heat. I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot but none were as easy and delicious as this one! Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast.

So that’s going to wrap this up with this special food crock pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!