Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan corn bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Corn Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Corn Bread is something which I’ve loved my entire life.
Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! The best vegan cornbread with whole corn kernels.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Corn Bread:
- Make ready 1 3/4 cup whole wheat flour
- Make ready 1/2 cup corn meal
- Get 1 1/4 cup brown sugar
- Take 1/2 tsp salt
- Take 5 tsp baking powder
- Get 1 tsp vanilla extract
- Take 12 tbsp oil
- Get 9 tbsp water
- Get 3 tbsp lemon juice
Say hello to your new favorite cornbread. The recipe reminds me of the famous Jiffy cornbread mix I grew up on… just without all the. So this vegan cornbread recipe, is it easy to make? Oh, and of course this vegan cornbread didn't just make the delicious requirement, this is SUPER easy too.
Instructions to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min.
- Mix the dry ingredients separately from the liquids and the mix all together very well.
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min.
- Let it chill.
- Taste it!
Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This Vegan Cornbread Stuffing is the perfect addition to your Thanksgiving meal. Get all of the flavor with none of the animal products. Vegan cornbread, so soft, moist and fluffy, perfect for serving with soups, stews, and chilies!
So that’s going to wrap this up with this special food vegan corn bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
