Brown bread crusted fish cakes
Brown bread crusted fish cakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown bread crusted fish cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown bread crusted fish cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brown bread crusted fish cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown bread crusted fish cakes:
  1. Get 6 medium sized potato
  2. Get 1 kg hake
  3. Get 1 cup brown bread crumbs
  4. Take 1 cup flour
  5. Make ready 5 tablespoons fish spice
  6. Prepare to taste salt and pepper
  7. Take 1 tablespoons cayenne pepper
  8. Take 2 eggs

Light and delicious panko crusted white fish flavored with bright lemon zest. This is the perfect dish for Garnish with fresh parsley and lemon slices or wedges and serve simply with brown rice and a vegetable for an. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. As a kid, I grew up with fish almost thrice a week.

Steps to make Brown bread crusted fish cakes:
  1. De-bone and remove the skin from the fish and chop into chunks
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
  4. De-skin and chop the potato into bite size chunks
  5. Mix the potato and fish in one bowl
  6. Add one egg into the fish and mix in full.
  7. Use the other egg and create a wash.
  8. Make little patties or balls with the fish mix and roll into the bread crumbs
  9. Fry on each side until crispy.
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

Simple pan-fried fish, sometimes a curry or even fish cakes. Panko Crusted Baked Cod Fish is a healthyier alternative to frying. Panko Crusted Baked Cod Fish has a crunchy outer texture while still keeping the fish moist and flaky. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on Newfoundland fish cakes, a traditional favourite.

So that’s going to wrap this up with this exceptional food brown bread crusted fish cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!