Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken liver pate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Liver Pate is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Liver Pate is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Pate:
- Prepare 1 lb Chicken livers
- Make ready 1 stick Butter (no substitutions)
- Prepare 1 medium Onion, chopped
- Get 1 large Clove Garlic, minced
- Get 3 Hardboiled eggs (fresh)
- Make ready 1 tsp each Salt & Pepper
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that’s going to wrap it up with this exceptional food chicken liver pate recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
