Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilled (hiyashi) ramen, soy sauce flavored. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something that I have loved my entire life.
Cool down and relax with this Japanese Cold Ramen dish called Hiyashi Chuka. It's a bright, flavorful, fun way to experience the magic of ramen on a hot summer day! As the temperature and humidity soar in Japan in the late summer, I just want to eat chilled noodle dishes like cold soba or cold udon.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
- Take 2 portions Chinese-style noodles
- Prepare Soup
- Take 1 tsp Sesame oil
- Make ready 1 dash Garlic (tube type)
- Prepare 1/4 tsp Doubanjiang
- Get 280 ml Water
- Take 1 tsp Sake
- Get 2 tsp Soy sauce
- Prepare 1 tsp Weipa
- Make ready 1 tsp Oyster sauce
- Make ready Toppings:
- Take 2 Eggs (flavored)
- Take 1/2 Cucumber
- Make ready 4 to 6 slices Chicken ham (sliced)
- Get 1/2 bag Bean sprouts
The noodles are prepared cold with no-added-oil sauce that is savory, tangy, with umami element from kombu dashi. Great recipe for Chilled (HIyashi) Ramen, Soy Sauce Flavored. Our family loves the soy sauce flavored ramenmade by COOKPAD user Kaze-no-naka-no-Peco. I revised it a little bit to suit our family's tastes, and made it into a chilled ramen since it was hot that day.
Instructions to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
- Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
- Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
- Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
- Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
- Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
- Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
- Serve the noodles on a plate with toppings, pour over soup and it's done.
- The chicken ham used here is homemade.
And guess what, my husband loved. Hiyashi Chuka is cold summer noodle. This recipe using capellini instead of Chinaese ramen noodle. And I make steamed chicken instead of ham. Take a dip with this classic Japanese preparation.
So that is going to wrap it up with this exceptional food chilled (hiyashi) ramen, soy sauce flavored recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
