Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cornbread dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I use both cornbread and bread in my chicken and cornbread dressing, cuz that's how we rebels roll. This style of chicken and dressing is typically made with, well - chicken - rather than turkey, simply because it's either a potluck or holiday dish that, unless you are making your turkey well ahead. Everyone loves this southern homemade cornbread dressing.

Chicken and Cornbread Dressing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and Cornbread Dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Make ready 4 box Cornmuffin Mix
  2. Take 1 medium onion
  3. Get 6 large chicken thighs
  4. Take 16 oz chicken stock
  5. Get 1 whole chicken
  6. Prepare 1 can cream of celery soup
  7. Prepare 1 can cream of mushroom
  8. Prepare 2 can cream of chicken soup
  9. Make ready sage
  10. Get salt
  11. Make ready pepper
  12. Get onion powder
  13. Take seasoned salt
  14. Prepare paprika

Cornbread dressing could easily take center stage at my family's table during the Crumble all of the cornbread and biscuits (or white bread slices) into a large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken. Bake cornbread recipe (above) set aside. Crumble up entire cornbread into large pan.

Steps to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

Chicken Cornbread Dressing Recipe photo by Taste of Home. Place chicken in a soup kettle. Add the water, celery and onion; bring to a boil. Reminiscient of traditional cornbread dressing, this casserole variation includes chicken. Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread.

So that is going to wrap this up with this exceptional food chicken and cornbread dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!