Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. Roasted Cajun Potatoes Recipe photo by Taste of Home. Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe.
Cajun potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cajun potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun potatoes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun potatoes:
- Prepare 250 gms Baby Potatoes
- Make ready 4 inches Celery stick, finely chopped
- Make ready 4 tbsp Mayonnaise
- Take 2 tbsp. Tomato Ketchup
- Take 1 tbsp. Chilli sauce
- Take 1/4 tsp. Paprika powder
- Make ready 1/4 tsp. Garlic powder
- Prepare 1/2 tsp. Thyme
- Take 1/2 tsp. Oregano
- Take 2 tbsp. coriander leaves, finely chopped
- Make ready 1 Onion finely chopped
- Make ready 2 tbsp green Bell pepper
- Prepare 1 tbsp pomegranate powder (optional)
- Get 4 tbsp oil
- Get to taste Salt
Add Cajun Mayonnaise Dressing on each potato along. This smoky and flavorful Cajun Potato Salad uses the magic of blackened seasoning to take it to the next level. Serve these Cajun oven roasted potatoes with beef or chicken. My family loves any kind of potato!
Steps to make Cajun potatoes:
- Wash the potatoes thoroughly as we will be using the skins for this recipe.
- With the help of fork prick the potatoes. Boil water and add a tablespoon of salt, add the pricked baby potatoes and allow it to cook upto 90%. Ones the potatoes are boiled, drain the water and set aside to cool down.
- Take each potatoes and press gently with your palms, to partially flatten it till the skin just splits
- Gently dust the potatoes with cornflour powder and pepper powder.
- Heat a pan with oil and shallow fry the potatoes till golden and crisp. Deep frying can also be done. Soak the excess oil in a paper towel. This is how it looks
- Now take a mixing bowl. Add all the remaining ingredients; mayonnaise, ketchup, chilli sauce, paprika powder, garlic powder, thyme, oregano, finally chopped celery, half the quantity of onions and coriander leaves and salt as per taste. Give it a good mix.
- Arrange the potatoes in the serving dish and spoon the mayo mixture on each potatoes, just before serving, else the potatoes will turn soggy. Sprinkle with left over onions, coriander leaves and bell pepper. Sprinkle some pomegranate powder over.
These potatoes would also be good at any breakfast meal or buffet and they are so easy to prepare. Bring a large pot of water to a simmer and add the potatoes. Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes. I love the boiled potatoes that are cooked when boiling shrimp, crabs, or crawfish as much as I love the seafood itself. -Cajun spice marinated potatoes roasted in oven.
So that’s going to wrap this up with this exceptional food cajun potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
