Creamy Fish Curry
Creamy Fish Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy fish curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Fish Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Fish Curry is something that I’ve loved my whole life.

Stir in the beans, then top with the fish. Drain the rice, halve it, letting the other half cool for tomorrow - chill once cool. Sprinkle the curry with the spring onions and serve with the rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy fish curry using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fish Curry:
  1. Get 500 grams fish (hake or angelfish) must be deboned
  2. Take 250 ml coconut milk
  3. Make ready 1 yellow pepper (chopped)
  4. Make ready 1 medium-sized onion (chopped)
  5. Prepare 1 red chilli (chopped and de-seeded)
  6. Prepare 50 grams red curry paste
  7. Make ready 250 ml full cream
  8. Take 3 tablespoons mixed masala
  9. Make ready 3 tablespoons cayenne pepper
  10. Get 1 tablespoon fish spice
  11. Take to taste salt
  12. Make ready 2 tablespoons olive oil

This is a gentle introduction to the aromas and flavours of curry, so it's a great one for kids and adults to enjoy together. The addition of sour cream and desiccated coconut softens the spices and sweetens the fish. Sri Lankan fish curry recipe Looking for a curry recipe without the calories? Check out our easy Sri Lankan fish curry recipe packed with plenty of spice, creamy coconut milk and tamarind paste.

Steps to make Creamy Fish Curry:
  1. Pre-heat an oven to 180 degrees celcius
  2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
  3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes
  4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
  5. Once translucent, add the coconut milk and stir
  6. Then add in the curry paste, mixed masala and cayenne pepper
  7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
  8. Once you're happy with the thickness, add the fish pieces.
  9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
  10. Taste the curry. If you want it spicier, add more cayenne pepper
  11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more
  12. Serve on a bed of rice or anything you prefer

Discover more of our low calorie curry recipes here. Whisk in the yogurt, then add the cream, garam masala and saffron and bring to a boil. Peel and finely slice the shallots, garlic and ginger. Trim and finely slice the chilli. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop.

So that’s going to wrap this up with this special food creamy fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!