Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF
Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys baked fish with parsley cream sauce, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Recipes, Food, Foods with gluten. Basil Pesto Tomato Mozzarella Chicken Bake - low carb and gluten-free recipe. It's easy to make, and only one pan is needed.

Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys baked fish with parsley cream sauce, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF:
  1. Make ready 4 white fish fillets - cod, haddock, hake etc around 200g weight
  2. Make ready 1 squeeze lemon juice
  3. Get to taste salt & pepper
  4. Make ready 1 tbsp dairy-free spread such as Vitalite or Earth Balance
  5. Prepare 1 tbsp cornstarch / cornflour
  6. Get 300 ml light coconut milk
  7. Prepare 4 tbsp freshly chopped parsley
  8. Make ready to taste salt and pepper

With earthy Mediterranean spices, lime juice and fresh parsley! Sprinkle with breadcrumbs, and drizzle with butter. The Best Sauce Baked Fish Recipes on Yummly This baked cod is hands-down my favorite fish dish.

Instructions to make Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350Ā°F. Grease 4 squares of tin foil big enough to wrap your fish fillets in a parcel with butter so the fillets won't stick to it
  2. Lay a fillet in the middle of each piece of buttered foil, season with salt & pepper and a squeeze of lemon juice and fold the foil like an envelope around the fish
  3. Place the wrapped fillets on an oven tray and bake for 16 - 20 minutes. They should be a uniform colour throughout and starting to flake
  4. In the meantime cook some vegetables to serve alongside such as broccoli, potatoes, carrot, cabbage etc and start the sauce
  5. In a pan melt the dairy-free spread, stir in the cornstarch then gradually add the milk stirring constantly until it thickens
  6. Season with salt and pepper, stir in the parsley then serve poured over the fillets

It turns out perfectly flaky every time. This baked cod is one of the easiest fish dishes you can make, and easily one of the most delicious! You get perfect, flaky cod every time and the cream sauce kicks it up to the next level. No more boring bland baked fish. this one comes with a wicked Lemon Cream Sauce! This classic homemade parsley sauce recipe is a perfect match for roast ham, white fish, salmon fishcakes and so many more delicious dishes!

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